HOME/NEWS/Recipe: Vegan Tartines with Pears, Litchis and Spicy Macé Hummus
vegan tarts with Macè spicy hummus

An Elegant and Healthy Appetiser

Ingredients for 12 tarts:

  • Macé spicy hummus
  • Litchis or alchechengi to taste
  • Abbot pears (approx. 2)
  • Flour (250 g)
  • Extra virgin olive oil (approx. 40 ml)
  • White wine to taste
  • Salt
Preparation: 

1. 
In a bowl, combine the flour and a pinch of salt. Add the extra virgin olive oil and white wine and knead until smooth and homogenous. Wrap it in cling film and leave it to rest in the fridge for about 30 minutes.

2.
After resting, roll out the puff pastry on a floured surface and use moulds to cut out the canapés in the shape of your choice. Leave room for creativity!

3. 
Place the tarts on a baking tray covered with baking paper. For perfect baking, place a tray of water next to the baking tray: the moisture released will prevent the tarts from drying out too much. Bake in a static oven preheated to 180°C for 20-25 minutes, until evenly golden.

4. 
Once baked and slightly cooled, spread a generous layer of spicy Macé hummus on each tartlet. Add thin slices of Abate pear and top with fresh litchis or alchechengi for an exotic touch.


Vegan tartlets with pears, litchis and spicy Macé hummus are perfect for any special occasion. This light and refined appetiser is ideal for a toast with the family or to impress your guests during the festive season.