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spinach waffle recipe with Mace chickpea hummus and plums

For the perfect savoury breakfast

Ingredients:

  • 70 g boiled and well squeezed spinach
  • 1 egg (for vegan version, replace with a potato)
  • Sugar-free soy milk to taste
  • Extra virgin olive oil or sunflower oil to taste
  • 100 g flour
  • Salt to taste
  • A pinch of cream of tartar or baking powder
  • Plums, figs or other fresh fruit to taste
  • Macé chickpea hummus

Procedure:

  1. Blend the boiled spinach until smooth. In a bowl, combine the egg (or boiled potato for the vegan version), soy milk, flour and creamed spinach. Mix until smooth.
  2. Add a pinch of baking powder or cream of tartar, following the instructions on the packet. Let the dough rest for about 5-10 minutes.

  3. Heat up the waffle iron or, alternatively, cook the dough in a pan like pancakes. Cook on a low heat for 7-8 minutes, giving the dough time to rise.

  4. Once the waffles are ready, spread Macé chickpea hummus on top and top with slices of plums, figs or other fresh fruit in season.

Tips for the perfect savoury breakfast

These savoury waffles are ideal for a healthy and tasty breakfast, perfect for those who like to start their day with an original and nutritious twist. Try them with Macé chickpea hummus, which provides a unique creaminess!