GLUTEN-FREE RECIPE: RED LENTIL PASTA AND PESTO WITH GENOVESE BASIL MACÈ

A Delicious Gluten-Free Recipe

Ingredients:

• Red lentil pasta
• Pesto with Macè Genoese basil without garlic 
• Cetara anchovies (optional) 
• Pink pepper

Procedure:

Perfect for a Sunday lunch with family or friends, this red lentil pasta recipe is gluten-free and will satisfy even the most discerning palates.

The full-bodied lentils go perfectly with the fresh taste of Pesto Macè with garlic-free Genovese Basil DOP.

1. Cook the red lentil pasta in plenty of salted water, following the instructions on the packet.
2. Drain the pasta and transfer to a large bowl.
3. Add the Pesto with Genovese Basil PDO Macè and stir carefully until the pasta is completely covered with pesto.
4. For an extra touch, garnish with Cetara anchovies and pink pepper, according to your taste.

With this recipe, Pesto Macè adds an authentic and irresistible flavour to your red lentil pasta, creating a dish that will delight all your guests. Don't forget to visit the news section for more delicious recipes.


Enjoy your meal!