Mace fruit cream with apple, kiwi and banana. No added sugar. Treated under high pressure hpp

Apple, kiwi, banana

FRUIT PUREE

CATEGORY: Fresh fruit purees

Macè fruit purees are real unpasteurized fresh fruit creams. The fruit is pressed and "cold pasteurized", preserving the vitamins and sensory properties. With no added sugar.

How is it preserved?
In the refrigerator between + 1 ° and + 8 ° C. Once opened, it must be consumed within 48 hours.

Available formats:

INGREDIENTS: Apple, Kiwi, Banana, Spinach, Apple Concentrate. Antioxidant: Ascorbic Acid.

Nutritional values per 100g.

Energy 271kJ / 64 kcal   
Fat 0,3g   
of which saturates 0g   
Carbohydrates 13g   
of which sugars* 10,9g   
Fibre 2,6g   
Protein 0,7g   
Salt** 0,01g   

* Only sugars naturally present in fruit
** the salt content is exclusively due to the naturally present sodium

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