PESTO AND SAUCES EGGPLANT AND PEPPER SAUCE
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Eggplant and Pepper Sauce
SAUCE
The pestos and sauces made by Macé are an explosion of freshness and taste and absolutely unique on the market. The raw materials are fully respected as well as the Italian culinary traditions. Thanks to a slow cooking and the HPP technology we manage obtain the best possible taste from vegetables and aromatic herbs, preserving their freshness and extending their shelf life.
How is it preserved?
In the refrigerator max + 8 ° C. Consume within 24 hours of opening.
Available formats:
Ingredients: Pepper, aubergine, sunflower oil, onion, capers, parsley, natural garlic extract (sunflower oil and garlic), sugar, salt, antioxidant: ascorbic acid, acidity regulator tartaric acid. May contain nuts, milk and sesame.
Nutritional values per 100g
| Energy | 1144kJ / 227 kcal |
| Fat | 27g |
| of which saturates | 2,2g |
| Carbohydrates | 6g |
| of which sugars | 5,1g |
| Fibre | 2,1g |
| Protein | 0,9g |
| Salt | 1,4g |